June is National Safety Month, but our goal every day is to maintain a safe environment in each of our restaurants and prevent accidents for an overall better experience for our teams and our customers! Our Coaches, Restaurant Leaders and Safety Ambassadors from some of our top accident free stores are sharing their best safety… Read more »

  Faith Owens officially joined our Tacala family 4 years ago in Kingsport, Tennessee, but she was actually part of our family long before that. Growing up, Faith would often visit her Mom, Wendy Fink, at Taco Bell in Kingsport where Wendy was a Shift Leader and an Assistant Leader for over 5 years. Tacala’s… Read more »

On April 27th, the Taco Bell Foundation awarded $8 million in Live Más Scholarships to 770 Taco Bell Team Members and fans, selected from 8,000 applicants across the country, and we are proud to announce 15 of those winners are from the Tacala Family! The Live Más Scholarship is for the next generation of innovators,… Read more »

As we celebrate Earth Day today, Friday, April 22nd let’s take a look at our sustainability efforts in our restaurants and how you can help us help our planet and continue to go green! Missy Schaaphok is the Director of Global Nutrition and Sustainability for Taco Bell’s parent company, YUM!, and she is giving us… Read more »

Spring is in the air, and it is officially scholarship season! Tacala has committed to encouraging our teen Team Members to pursue post-secondary education to prepare for the future and help them achieve their dreams by minimizing the financial burden of college and vocational schools through the Team Tacala Scholarship! Since 2014 Team Tacala Charities… Read more »