As we celebrate Earth Day today, Friday, April 22nd let’s take a look at our sustainability efforts in our restaurants and how you can help us help our planet and continue to go green! Missy Schaaphok is the Director of Global Nutrition and Sustainability for Taco Bell’s parent company, YUM!, and she is giving us… Read more »

Spring is in the air, and it is officially scholarship season! Tacala has committed to encouraging our teen Team Members to pursue post-secondary education to prepare for the future and help them achieve their dreams by minimizing the financial burden of college and vocational schools through the Team Tacala Scholarship! Since 2014 Team Tacala Charities… Read more »

To celebrate Valentine’s Day, some of our Tacala couples are sharing their Tacal-entine stories about how they met, Taco Bell date nights, and how Tacala has impacted their relationships. Lacie Jones, Columbiana, Alabama Market Training Leader, Lacie Jones never thought she would meet her Mr. Right in the Taco Bell drive-thru, but love has a… Read more »

I’m Jency Naka, and I’m obsessed with technology! Why? Because technology has completely changed the world since the first binary programmable computer was built less than 100 years ago. The tech world is always evolving and finding new ways to bring people together and make our lives more efficient, and I can’t wait to see… Read more »

Serving others and giving back is part of our company DNA! Our Tacala Teams live out our Here To Serve motto all year long by serving our customers, our teams, and our communities with uncommon kindness, but our heart of service is multiplied during the holiday season. Many of our Tacala Teams chose to celebrate the… Read more »